Wednesday, July 11, 2007

How Do You Pronounce Cairo?

Karo Pecan Pie

3 large eggs
1/2 cup sugar
1 cup Karo (dark OR light)
1/4 teaspoon salt
3 tablespoons oleo
1 teaspoon vanilla
1 cup pecans, chopped

Beat eggs throughly, add sugar, Karo, melted oleo, salt, and vanillia. Mix well. In unbaked 9 inch pie shell, spread pecans on bottom and poor mixture over them. Bake at 350 degrees until firm - 30 minutes.
~From the ladies of Como, Mississippi